What I ate today, Warm and Spicy Meatless Indian Dish

What I ate today, Warm and Spicy Meatless Indian Dish

1 minute read

When you want something hearty and filling but won’t make you fall asleep at your desk in the afternoon, try this yummy meal.

Coconut Korma with Shroomeats Mushroom Shred-It


Hello, foodies! Today, I had a meal that was so delicious and satisfying that I had to share it with you all. It was a vegan dish that featured Shroomeats Mushroom Shred-It as the main protein and the Maya Kaimal Coconut Korma sauce as the flavor powerhouse.

Let's start with the Shroomeats Mushroom Shred-It. Now, I know what you're thinking - "Mushroom shred-what?" Yes, you read that right. The Shroomeats Mushroom Shred-It is a vegan meat substitute made with shiitake mushrooms and just a handful of ingredients. It's like magic in the kitchen, transforming any dish into a vegan masterpiece.

For this dish, I used the Shroomeats Mushroom Shred-It as the "meat" and let me tell you, it was a game-changer. The Shred-it had the perfect texture, with a slightly meaty and chewy consistency that made it hard to believe it's vegan. I seasoned it with garlic, onions, green peppers, and baby potatoes, and it was so flavorful that I almost forgot I wasn't eating real meat.

Now, let's talk about the star of the dish - the Maya Kaimal Coconut Korma sauce. This sauce was the perfect addition to the Shroomeats Mushroom Shred-It. It had a creamy and coconutty base, with just the right amount of spices and flavors to make my taste buds dance. It was filling without feeling heavy, which made it the perfect lunch for a busy workday.

To make the dish, I first cooked the Shroomeats Mushroom Shred-It in a pan with the garlic, onions, green peppers, and baby potatoes until they were tender and golden brown. Then, I added the Maya Kaimal Coconut Korma sauce and let it simmer for a few minutes. I served it over some fluffy white rice, and it was a match made in heaven.

I highly recommend this dish to anyone who loves delicious food that's also healthy. The Shroomeats Mushroom Shred-It and Maya Kaimal Coconut Korma sauce were a match made in heaven, and I can't wait to make this dish again. So, if you're looking for a vegan meal that's full of flavor and texture, give this recipe a try. Trust me, your taste buds will thank you.



I’d love to hear from you! Which recipe have you tried? Email me at mary@friendlyfoodsintl.com 


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