Rigatoni Bolognes Pasta vegan mushroom meatless Plant-Based

Shroomeats Rigatoni Bolognese Pasta

An easy meatless recipe for your pasta dinner!
Serving Size : 3-4

1. 1 pack Shroomeats Shred-it
2. 8 oz Rigatoni Pasta
2. 4 clove garlic (we love it garlicy!)
3. A generous amount of olive oil (the more, the merrier!)
4. Black pepper
5. Paprika
6. 2 cup tomato sauce
7. Parsley for garnish

1. Cooking Rigatoni pasta according to instructions
2. Mince garlic and sautee in olive oil for 30 seconds on medium heat
3. Shroomeats Shred-t in the pan!
4. Season Shroomeats Shred-it with paprika and black pepper
5. Add tomato sauce to the pan
6. Let simmer until the sauce starts to shine
7. Add pasta and let cook for an extra 1-2 minutes to soak up the sauce
8. Garnish with parsley and Buon Appetito!
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.