Food should bring people together, especially during the holidays. This recipe using Mushroom Shred-It will have everyone saying how stuffed they are without anyone feeling left out. 

 

Servings: 4-6

Prep time: 15-20 minutes

Cook time: 30-45 minutes

Ingredients:

2 packs Shroomeats Mushroom Shred-it

1 loaf of sourdough bread

1 onion

3 cloves garlic

1 bunch celery

1/2 cup olive oil

3 cups vegetable stock

Fresh thyme, rosemary, sage (as much as you want!)

salt & pepper to taste

Instructions:

1. Pre-heat oven to 350 F.
2. Cut the onion, garlic, and celery into small chunks. Chop the fresh herbs.
3. In a well-oiled stockpot, sauté diced onion, garlic, celery, and Mushroom Shred-It.
4. Add chopped herbs with salt and pepper to taste and mix well.
5. Add vegetable stock and cook on low heat for 8-10 minutes or until ingredients are tender.
6. While the ingredients cook, cut the bread into cubes and toast in the oven for 6-8 minutes or until golden brown.
7. Add the toasted bread into the skillet and mix well. Every cube should be covered with the mixture.
8. Transfer the mixture to a baking pan or cast-iron skillet and evenly spread out. Bake at 350 F for 25-30 minutes or until the top is golden brown.
9. Garnish with remaining fresh herbs and serve alongside your other holiday dishes.