Slide this appetizer into your rotation and eat it up! The gooeyness and chewiness is going to make everyone at your barbecue a fan of Shroomeats.
Servings: 4-6
Prep Time: 10-15 minutes
Cook Time: 20-25 minutes
Ingredients:
1 box Shroomeats Mushroom Shred-it
2 tbsp olive oil
⅔ cup diced white onion
3-4 tbsp Burger Seasoning (We used Weber)
12-roll Hawaiian buns sliced in half, opened
1 ½ cup shredded cheddar cheese
⅔ cup sliced pickles
1-2’ of aluminum foil
Dipping sauce:
⅔ cup preferred mayonnaise
⅓ cup ketchup
2 tbsp pickle juice
2 tbsp relish
Salt & pepper to taste
Instructions:
- In a pan on medium heat add oil and onions to saute for 1-2 minutes or until aromatic.
- Add Mushroom Shred-It and Burger Seasoning to pan and mix well, heat for 4-6 minutes or until browned.
- Transfer filling onto the bottom Hawaiian buns then top with shredded cheese. *Feel free to add another layer of the filling and shredded cheese for extra goeyness. Top with pickles and add top buns.
- Wrap the buns with foil and bake in the oven at 350 F for 12-15 minutes.
- While the sliders are baking, make the dipping sauce: Add all the dipping sauce ingredients together and mix well.
- Remove the foil and cut the buns individually for serving alongside the dipping sauce, and enjoy!