1 minute read
The warmer weather makes me want to enjoy grilling and being outside. So during the work week, I like to make indulgent sandwiches that feel like the weekends in the sunshine.
I love sandwiches - they're quick to make, easy to customize, and can be taken on the go. I especially love barbecue sandwiches that help me feel a little rebellious during the work week. So using my favorite Shroomeats, Mushroom Shred-It, I decided to sauté it with some fresh garlic and simmer it in The Salt Lick Original Barbecue Sauce for a sweet and tangy taste. To top it off I added some fresh juicy tomato slices and red onions for a kick of spice.
As the Shroomeats and barbecue sauce mixture simmered it smelled absolutely divine as it cooked in the pan. I toasted some whole-grain artisan thick cut bread to make the perfect base for my sandwich then piled on the saucy Shroomeats. I couldn't wait to take a bite! The first thing I noticed was the sweet and tangy flavor of the barbecue sauce, which perfectly complemented the savory Shroomeats. The fresh organic tomatoes added a burst of juicy sweetness, while the red onions provided a nice crunch and spicy kick.
As I savored my sandwich, I couldn't help but feel a sense of accomplishment for creating such a healthy and delicious meal. Not only was it packed with protein from the Shroomeats, but the whole-grain bread and fresh ingredients added some much-needed nutrients to my diet. Plus, the flavors were so satisfying that I didn't even miss the usual meat-based sandwich fillings.
Overall, I highly recommend giving Shroomeats Mushroom Shred-It and The Salt Lick Original Barbecue sauce a try - they're a match made in sandwich heaven!
So, if you're in need of a mid-day pick me up, try making this "Sweet, Tangy, and Healthy Sandwich" for yourself. It's quick, easy, and oh-so-delicious! Plus, it's a great way to sneak some extra veggies into your diet.
I’d love to hear from you! Which recipe have you tried? Email me at mary@friendlyfoodsintl.com
