What I ate today, Vegan Stir Fry

What I ate today, Vegan Stir Fry

1 minute read

Working from home provides me flexibility with lunch. Most days I use Shroomeats for something that is quick, delicious, filling, yet will give me energy.

Stir-fry with Shroomeats


Working from home has its perks, but when it comes to lunchtime, the temptation to slack off and order a takeout can be all too real. But fear not, fellow home-workers - with Shroomeats, you can create a quick and delicious lunch that will power you through the rest of your day.


I'm keen on the ingredients and texture of food. Shroomeats Shred-It is my favorite because it has a meaty taste and texture, it's the perfect addition to any dish, and it's so easy to prepare. 


Today, I decided to whip up a quick stir-fry using some frozen veggies and leftover rice noodles, and it turned out to be the perfect midday pick-me-up.


I simply sautéed some Shroomeats Shred-It in a little oil with garlic, green onions and ginger powder, then added my frozen veggies and let them cook for a few minutes. I then threw in my rice noodles and gave everything a good toss with some seasoning, and voila - a healthy, energy-packed lunch in just a few minutes.


Next time you're tempted to order takeout or grab a pre-packaged meal, try Shroomeats instead? With its meaty flavor and whole-food approach, it's a delicious and healthy option that will keep you fueled and ready to tackle the rest of your workday. 


And who knows - maybe you'll even have time for a quick walk before your next meeting!


I’d love to hear from you! Which recipe have you tried? Email me at mary@friendlyfoodsintl.com 


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