What I ate today, Vegan Stir Fry

1 minute read

Working from home provides me flexibility with lunch. Most days I use Shroomeats for something that is quick, delicious, filling, yet will give me energy.

Working from home has its perks, but when it comes to lunchtime, the temptation to slack off and order a takeout can be all too real. But fear not, fellow home-workers - with Shroomeats, you can create a quick and delicious lunch that will power you through the rest of your day.

I'm keen on the ingredients and texture of food. Shroomeats Shred-It is my favorite because it has a meaty taste and texture, it's the perfect addition to any dish, and it's so easy to prepare. 

Today, I decided to whip up a quick stir-fry using some frozen veggies and leftover rice noodles, and it turned out to be the perfect midday pick-me-up.

I simply sautéed some Shroomeats Shred-It in a little oil with garlic, green onions and ginger powder, then added my frozen veggies and let them cook for a few minutes. I then threw in my rice noodles and gave everything a good toss with some seasoning, and voila - a healthy, energy-packed lunch in just a few minutes.

Next time you're tempted to order takeout or grab a pre-packaged meal, try Shroomeats instead? With its meaty flavor and whole-food approach, it's a delicious and healthy option that will keep you fueled and ready to tackle the rest of your workday. 

And who knows - maybe you'll even have time for a quick walk before your next meeting!

I’d love to hear from you! Which recipe have you tried? Email me at mary@friendlyfoodsintl.com