A twist on a classic dish - meatloaf. Let's make it vegan using Mushroom Shred-It.
Serving size: 4-6
Prep time: 15-20 minutes
Cook time: 30-45 minutes
Ingredients:
2 boxes Shroomeats Mushroom Shred-It
2 garlic cloves
½ onion chopped
½ carrot diced
3 tbsp ketchup
3 tbsp Worcestershire sauce
2 vegan eggs
¾ cup bread crumbs
2 tbsp cornstarch
2-4 tbsp fresh parsley chopped for garnish
Glaze:
3 tbsp BBQ sauce
2 tbsp ketchup
1 tbsp balsamic vinegar
Instructions:
- Preheat oven to 350 F.
- Add all ingredients to a bowl and mix well. For the glaze, add the ingredients, mix well, and set aside.
- Place the mixture onto a baking sheet creating a loaf or in a loaf pan. Drizzle glaze on top
- Bake for 20-30 minutes or until the crust browns.
- Remove from oven and gently slice and serve with your favorite sides and garnish with fresh parsley.