Sub Sandwich with Mushroom Balls

A comfort food classic made gut-friendly. Savory, saucy, and totally satisfying for an easy meal anytime.

Servings: 3

Prep time: 5 minutes

Cook time: 1 hour

What you need:

• 1 box Shroomeats Mushroom Balls
• 1 jar marinara sauce
• 3 hotdog buns
• 1 tbsp olive oil
• 1 cup shredded mozzarella cheese

Let's get started:

1. Warm Mushroom Balls and marinara sauce in a crockpot for up to an hour on high heat. 

2. Toast the hotdog buns on the grill or a flat-top pan and warm olive oil. Place the inside of the bun face down to toast until browned and prepare to place the Mushroom Balls.

3. Place 4 Mushroom Balls along the inside of the bun, add a drizzle of marinara, and top with shredded mozzarella cheese.

4. Plate along with your favorite side and enjoy!