Sloppy Joes with Mushroom Shred-It

This vegan Sloppy Joe is a bold, flavor-packed take on a comfort food classic—without the heaviness. Made with Shroomeats Mushroom Shred-It, this gut-friendly and allergen-free recipe delivers all the savory-sweet, smoky goodness you crave, with none of the mystery meat. Ready in just 25 minutes, it's perfect for busy weeknights, casual get-togethers, or when you need a nostalgic meal that actually loves you back. Top it with pickles, slaw, or jalapeños for a little extra kick—and enjoy the mess in the best way.

Servings: 4
Prep Time: 10 mins
Cook Time: 15 mins

Ingredients

• 1 pack Shroomeats Mushroom Shred-It
  
  

• 1 tablespoon olive oil
  
  

• ½ medium yellow onion, finely chopped
  
  

• ½ red, green, yellow bell peppers, finely chopped (optional)
  
  

• 2 cloves garlic, minced
  
  

• ¾ cup tomato sauce
  
  

• 1 tablespoon tomato paste
  
  

• 1 tablespoon soy sauce (or coconut aminos)
  
  

• 1 tablespoon maple syrup or brown sugar
  
  

• 1 teaspoon yellow mustard
  
  

• ½ teaspoon smoked paprika
  
  

• Salt and pepper to taste
  
  

• Toasted buns for serving
  
  

• Optional toppings: pickles, coleslaw, vegan cheese, jalapeños
  
  

Instructions

1. Sauté the veggies:
   Heat olive oil in a skillet over medium heat. Add chopped onion and bell pepper. Sauté until soft, about 5 minutes. Add garlic and cook for 1 minute more.
   
   

2. Add Shroomeats:
   Add Shred-it to the skillet and stir to combine with the vegetables. Cook for about 2–3 minutes to warm through and get lightly browned.
   
   

3. Make it saucy:
   Stir in tomato sauce, tomato paste, soy sauce, maple syrup, mustard, and paprika. Simmer for 5–7 minutes until thickened and flavorful. Season with salt and pepper to taste.
   
   

4. Serve:
   Spoon the saucy mixture onto toasted buns. Add your favorite toppings and enjoy!