Shroomeats Mushroom Shred-It Lettuce Wrap

Shroomeats Mushroom Shred-It Lettuce Wrap

Shroomeats Mushroom Shred-It Lettuce Wrap


Lettuce Wrap


Servings: 2-4

Prep time: 5-7 minutes

Cook time: 10-15 minutes





- 1 large iceberg or butter lettuce

- 1 red onion, diced

- 1 lime, cut into wedges

- 1 bunch mint leaves, chopped

- 1 tbsp brown sugar

- 1 tbsp olive oil

- 1/2 tsp soy sauce

- 1/2 tsp fish sauce

- 1/2 tsp red pepper flakes



  1. Cut the base of the lettuce off and chill the head in a bowl of water to help pull the leaves apart. Separate and set on a plate until ready to serve.
  2. Heat oil in a pan on medium heat and sauté red onions for 1-2 minutes.
  3. Remove the Mushroom Shred-It from the pouch add in the pan and mix with onions.
  4. Add soy sauce, fish sauce, brown sugar, and red pepper flakes into the pan and mix well.
  5. Stir the mix in the pan occasionally and cook for 5-7 minutes or until browned. 
  6. Place the mix in a bowl for serving. Put 1-2 tbsp of filling in one lettuce leaf and garnish with fresh mint and fresh lime. Enjoy!
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