Shroomeats Kabob

Shroomeats Kabob

Meaty vegan kabobs made with mushroom for outdoor grilling. This recipe is easy to make for a large party around the grill using Shroomeats Mushroom Balls as the meat substitute.




- 1 large red pepper

- 1 large pineapple

- 1 large sweet onion

- Bunch of skewer sticks


For marinade

- ¼ cup soy sauce

- 3 tbsp light brown sugar

- 3 tbsp distilled white vinegar

- ½ garlic powder

- ½ tsp seasoned salt

- ½ tsp garlic pepper seasonings

- 4 fl oz lemon lime flavored carbonated beverage



  1. Make marinade: whisk soy sauce, brown sugar vinegar, garlic powder, seasoned salt, garlic pepper, and lemon lime beverage together in a bowl.
  2. In a reusable plastic bag, pour marinade and add Shroomeats Mushroom Balls and coat evenly. Squeeze out excess air and seal. Marinate for 30 minutes to 2 hours.
  3. Preheat outdoor grill and oil the grate. Remove Mushrooms Balls from the marinade and keep on the side.
  4. Cut pineapple, pepper, and onion in large 2 inch chunks. Thread Balls, pineapple, pepper, and onion chunks onto skewers in desired order and repeat until ingredients are skewered.
  5. Cook on grill, turn frequently while brushing generously with the marinade until golden brown, 3-5 minutes for each turn. *Tip! Don't cook for too long, otherwise they can get dried out.
  6. Let’s party! 
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