Shroomeats Balls Dog
A new spin on your summer bbq hot dog!
- 5-7 SHROOMEATS BALLS
- Hot dog bun
- Chopped raw onion
- Pickle or Relish
- Salt & Pepper
- Defrost SHROOMEATS BALLS in hot water for 10-15 minutes or until tender
- In saucepan add the balls season to preference and cook for 6-8 minutes or until browned
- Toast hot dog bun to your preference
- To assemble, dress your buns and add the balls
- Can you say, 'Yum!'