Get your day started with a protein-packed breakfast and watch yourself conquer the day!
Servings: 1-2
Prep Time: 5-10 minutes
Cook Time: 10-15 minutes
You’ll need:
- ½ box Shroomeats Mushroom Shred-It (keep remaining in the fridge)
- 2-3 big handful of greens - can use spinach, kale, or a spring mix
- 2 tbsp cooking oil
- 2 eggs scrambled (or JUST egg for vegan)
- Salt and pepper to taste
Let’s get cooking:
- Heat pan on medium to high, add 1tbsp oil, Mushroom Shred-It, and salt & pepper to brown for 4-6 minutes and set aside.
- Using a towel to wipe the pan, heat 1 tbsp oil on low. Once the oil is warm add egg and cover for 5-7 minutes or until you see the egg start to firm.
- Once the eggs have little liquid, add Mushroom Shred-It and your greens, and cover for 2-4 minutes.
- With a large silicone spatula, carefully lift the egg around edges to fold in half. Continue to lift the egg from the pan to slide onto your plate.
- You have a simple yet delicious and energizing breakfast to get your day started. Enjoy!