An easy app at your fingertips.

Servings: 4-6
Prep time: 30 minutes - 2 hours
Cook time: 15-20 minutes
Ingredients:
1 box Shroomeats Mushroom Balls
18 skewer sticks
1 large red pepper cut into chunks
1 pineapple cubed
1 sweet onion cut into chunks
Marinade:
¼ cup soy sauce
3 tbsp brown sugar
3 tbsp distilled white vinegar
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
4 fl oz lemon-lime carbonated beverage
Instructions:
- Make the marinade: In a mixing bowl whisk together soy sauce, brown sugar, vinegar, garlic powder, salt, pepper, and lemon-lime beverage.
- In a reusable plastic bag, add Mushroom Balls and marinade, and coat evenly. Squeeze out excess air and seal. Marinate 30 minutes to 2 hours (Overnight is okay too).
- Preheat the grill to medium heat and oil the grate.
- Prep the skewers: thread Mushroom Balls, pineapple, pepper, and onion onto each stick.
- Heat on grill, turning frequently while brushing generously with marinade for 5-8 minutes or until browned.
- Plate and enjoy!