Kabob with Mushroom Balls

Kabob with Mushroom Balls

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Servings: 4-6

Prep time: 30 minutes - 2 hours

Cook time: 15-20 minutes



1 box Shroomeats Mushroom Balls

18 skewer sticks

1 large red pepper cut into chunks

1 pineapple cubed

1 sweet onion cut into chunks



¼ cup soy sauce

3 tbsp brown sugar

3 tbsp distilled white vinegar

½ tsp garlic powder

½ tsp salt

½ tsp black pepper

4 fl oz lemon-lime carbonated beverage


  1. Make the marinade: In a mixing bowl whisk together soy sauce, brown sugar, vinegar, garlic powder, salt, pepper, and lemon-lime beverage.
  2. In a reusable plastic bag, add Mushroom Balls and marinade, and coat evenly. Squeeze out excess air and seal. Marinate 30 minutes to 2 hours (Overnight is okay too).
  3. Preheat the grill to medium heat and oil the grate. 
  4. Prep the skewers: thread Mushroom Balls, pineapple, pepper, and onion onto each stick.
  5. Heat on grill, turning frequently while brushing generously with marinade for 5-8 minutes or until browned.
  6. Plate and enjoy!




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