Chinese Stir-Fry Green Beans with Mushroom Shred-It

Many authentic Chinese dishes use ground pork, which this recipe is a staple in the cuisine. If you don’t eat meat but still want to enjoy this filling dish, use this recipe with Shroomeats Mushroom Shred-It

Serving size: 3-4

Prep time: 5-10 minutes

Cook time: 15-20 minutes

Ingredients:

1 pack Shroomeats Mushroom Shred-It
2-3 garlic cloves, minced
1-2 Thai red chilis, sliced
3 tsp salt
2 tsp white pepper
300 g green beans (roughly 2 cups)
2 tbsp potato flour

Instructions:

1. Rinse the green beans, trim the ends, and pat them dry with a paper towel. In a separate bowl, lightly coat the green beans with potato flour. Set aside.
2. In a pan on medium to high heat, sauté the minced garlic and sliced chilis for 1-2 minutes or until aromatic. 
3. Add Mushroom Shred-It, salt, and white pepper, and heat for 3-4 minutes or until browned. Push to one side of the pan for room to fry green beans.
4. Add oil and shallow fry green beans until they turn bright green and have a crisp.
5. Plate green beans and Mushroom Shred-It and enjoy as is or with rice.