Tikka Masala Shroomeats Balls
“Tikka Masala is the perfect sauce to take your taste buds on a journey to the Middle East.”
Servings: 3-4 servings
Prep time: 15 minutes
Cook time: 25-30 minutes
Ingredients
- One box of Shroomeats Mushroom Balls
- 2 cups strained tomato sauce
- 2.5 tbsp nonfat unsweetened greek yogurt
- 2 tbsp of preferred cooking oil
- 1 white onion, chopped
- 3 garlic clove, chopped
- ½” ginger, chopped
- 1 tsp of turmeric powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 tsp red pepper flakes (add or decrease to heat preference)
- 1 tsp smoked paprika powder
- 1 bunch fresh coriander or cilantro, chopped
- 1 tsp salt
Instructions
- In a well oiled large pot on medium heat saute onions, ginger, and garlic for 1 minute.
- Add Shroomeats Mushroom Balls and cook for 4-6 minutes or until browned.
- Add turmeric, cumin, and garam masala, mix well until fragrant.
- Add tomato sauce, yogurt, red chili, paprika, and salt. Simmer on low heat for 15-20 minutes, stir occasionally.
- Garnish with fresh coriander or cilantro. Svaadisht! (Delicious in Hindi)